# Buffalo Chicken Hot Pockets

These buffalo chicken hot pockets are a high-protein meal prep option that are crispy on the outside, loaded on the inside, and taste like comfort food.

- Servings: 10 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g unbleached bread flour
- 260 g 0% Greek yogurt
- Italian seasoning
- Salt
- Garlic powder
- 20 oz chicken breast
- 4 tbsp Bolthouse Ranch
- 4 tbsp Chunky Salsa
- 0.5 cup Diced White Onion
- 0.25 cup Buffalo Sauce
- 60 g Buffalo Sauce
- 1 package Fat Free Mozzarella Cheese
- Garlic Powder
- Salt
- Smoked paprika
- Black pepper
- 0.75 cup cottage cheese
- 85 g cottage cheese
- 1 oz ⅓ fat cream cheese
- 0.25 cup Buffalo Sauce
- 60 g Buffalo Sauce
- 0.125 cup Fat Free Milk
- 30 g Fat Free Milk
- Garlic powder
- Salt
- Black pepper
- Onion powder

## Instructions

1. Prepare the dough using unbleached bread flour, 0% Greek yogurt, Italian seasoning, salt, and garlic powder.
2. Prepare the buffalo chicken filling with chicken breast, Bolthouse Ranch, Chunky Salsa, diced white onion, buffalo sauce, fat-free mozzarella cheese, garlic powder, salt, smoked paprika, and black pepper.
3. Prepare the high protein buffalo sauce using cottage cheese, ⅓ fat cream cheese, buffalo sauce, fat-free milk, garlic powder, salt, black pepper, and onion powder.
4. Assemble the hot pockets.
5. Cook the hot pockets.
6. Store hot pockets in the freezer.
7. Reheat hot pockets in less than 5 minutes.

## Equipment

- freezer

## Tips

- These hot pockets can be frozen and reheated in less than 5 minutes.
- The recipe can be made as a full batch (10 servings) or half batch (5 servings).

## Source

- Original video: https://vt.tiktok.com/ZSaE7Ccvv/
- Recipe page: https://www.cliprecipe.com/recipe/481d79ad-6c31-4611-a81b-646ab2c554eb
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt