# Empanadas Venezolanas

- Servings: 1 servings
- Difficulty: easy
- Language: en

## Ingredients

- beef skirt steak
- onion
- green pepper
- red pepper
- tomato paste
- garlic
- cumin
- crushed tomatoes
- precooked corn flour
- water

## Instructions

1. Cook beef skirt steak until tender and shred.
2. Sauté onion, peppers, garlic, cumin, tomato paste, and crushed tomatoes to create a sauce.
3. Mix shredded beef with the sauce.
4. Mix corn flour with water to make the dough.
5. Fill dough, use a bowl to mark and seal, and fry at 180 degrees.

## Equipment

- pan
- bowl

## Tips

- Skirt steak is perfect for this as it shreds easily.
- Use a plastic bag or a bowl to mark, seal, and shape the empanadas perfectly.
- Serve with wasacaca sauce.

## Source

- Original video: https://www.youtube.com/watch?v=gnxd18xujoA
- Creator: Diegodoal
- Recipe page: https://www.cliprecipe.com/recipe/481b2264-84b9-4703-8c9c-fb4e2576fa16
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt