# Reverse Tiramisú Sin Gluten

A gluten-free tiramisu made in reverse order, creating a unique twist on the classic Italian dessert.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 350 gr galletas maría sin gluten
- 120 gr mantequilla fundida
- 10 gr café soluble en polvo
- 180 gr yemas
- 160 gr azúcar
- 750 gr queso mascarpone
- c/s amaretto
- 10 paquete melindros sin gluten
- 300 ml café espresso
- chorrito amaretto

## Instructions

1. Prepare the gluten-free coffee biscuit by crushing the biscuits, adding coffee, and melted butter.
2. Place it in the base and on the walls of the mold and leave it well even.
3. Prepare the tiramisu cream by cooking the yolks with a splash of amaretto and sugar in a water bath up to 64 degrees.
4. Remove from the heat and whip the yolks until you get the indicated texture.
5. Add mascarpone several times while whisking with the rods until everything is completely integrated.
6. Prepare the coffee with a splash of amaretto and soak the ladyfingers well.
7. Alternate between layers with mascarpone cream and soaked ladyfingers.
8. Finishing with the cream on top to close everything well.
9. Unmold, remove the paper carefully and sprinkle cocoa powder on top.

## Source

- Original video: https://www.instagram.com/reel/DIGMwdvoBdd/?igsh=bHpxeGd0MzlscW0y
- Recipe page: https://www.cliprecipe.com/recipe/480f516e-0422-4cb8-aad1-3c4024b1bcda
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt