# Jalapeno Popper Potato Salad

A potato salad with jalapeno, cheddar and bacon.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 4 potatoes
- ranch seasoning
- EVOO
- 0.75 cup mayo
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup diced onion
- 2 TBS pickled jalapenos with some of its juice
- 1 fresh jalapeno
- 0.5 cup bacon crumbs
- salt
- pepper

## Instructions

1. Dice the potatoes nice and small.
2. Sprinkle on some ranch seasoning.
3. Add some extra virgin olive oil and toss.
4. Stick these in your oven at 425 degrees until they're golden brown and crispy.
5. In a big mixing bowl, add the mayonnaise, sour cream, diced onion, fresh jalapeno, shredded cheddar cheese, diced pickle jalapenos with some of its juice, diced bacon, salt and pepper.
6. Give all this a good toss.
7. Add the potatoes to our mix and fold it in gently.
8. Sprinkle a little bit more cheddar cheese and bacon on top.

## Equipment

- oven
- big mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DJHAu4MgzFg/?igsh=MTI5OTJrZXY1aXV4MA==
- Recipe page: https://www.cliprecipe.com/recipe/48073d2a-9361-4650-8de7-8cb949a8117e
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt