# Birria Samosas

A Mexican-Indian fusion snack featuring crispy, hand-folded samosas stuffed with a spiced potato-pea mixture and tender shredded birria, served with consomé for dipping.

- Servings: 6 pieces
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 2 cup all-purpose flour
- 1 tsp cumin seeds
- 1/4 cup oil
- 1/2 cup water
- 1 whole red onion, diced
- 2 whole potato, boiled and cubed
- 1/2 cup green peas
- 1 cup birria, shredded
- 1 handful cilantro, chopped
- 1 bottle avocado oil

## Instructions

1. In a bowl, combine the flour, cumin seeds, and oil, rubbing the mixture with your hands until it forms a crumble.
2. Gradually add water and knead to form a smooth dough, then let it rest covered.
3. Sauté diced red onion in a pan with oil.
4. Add boiled potatoes, green peas, and cilantro to the onions, mixing everything well to create the filling.
5. Roll out the rested dough thinly and cut it into circles.
6. Stuff each dough piece with the potato-pea mixture and a spoonful of shredded birria, then seal the edges to form a triangle.
7. Deep-fry the assembled samosas in hot avocado oil until golden brown and crispy.

## Equipment

- bowl
- rolling pin
- cutting board
- chef's knife
- pan
- colander
- spatula
- pot
- slotted spoon

## Source

- Original video: https://www.tt.site/t/ZPLSkJwej/
- Creator: angelicaadilene
- Recipe page: https://www.cliprecipe.com/recipe/4806556b-a596-4e58-8988-7b6edf43734d
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt