# Spiced Labneh Balls

Labneh is way easier to make than you thought!

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 0.5 tsp salt
- 2 cups full fat yogurt
- za'atar
- Aleppo chili flakes
- sumac
- olive oil

## Instructions

1. Generously salt some yogurt.
2. Mix 1/2 tsp salt into 2 cups full fat yogurt.
3. Transfer the yogurt into a towel on a strainer and let it sit in the fridge for 2 to 4 days.
4. Once the yogurt has hardened, shape it into ping-pong balls.
5. Coat half of the balls with za'atar.
6. For a spicy kick, coat half of them in Aleppo chili flakes or sumac.
7. Simply transfer to a jar and cover completely with olive oil.
8. Store in the fridge.

## Equipment

- towel
- strainer
- jar

## Source

- Original video: https://vt.tiktok.com/ZSuT2p2Cu/
- Recipe page: https://www.cliprecipe.com/recipe/480594f1-efbd-4ee5-89af-5a0122cfa13b
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt