# Tarte aux Fraises

This video shows how to prepare a delicious strawberry pie step by step.

- Total time: 42 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 500 g fraises
- 250 g farine T55
- 150 g beurre
- 95 g sucre glace
- 30 g poudre d'amande
- 1 oeuf
- 2 pincées sel
- 0.5 l lait
- 3 oeufs
- 40 g farine
- 40 g maïzena
- 100 g sucre
- 1 cuillère à soupe arôme de vanille

## Instructions

1. Add 1/2 liter of milk to a saucepan
2. Add 1 tablespoon of vanilla aroma
3. Mix and bring everything to a boil
4. Crack 3 eggs in a cul de poule
5. Add 100g of sugar and, using a whisk, whiten the preparation
6. Add 40g of flour and whisk vigorously
7. Add 40g of cornstarch and incorporate vigorously
8. Continue by adding the hot milk, pour it while continuing to turn to avoid the eggs from coagulating and continue to whisk energetically
9. Once everything is mixed, put the preparation back in the saucepan
10. Thicken the cream over low heat, turning non-stop to prevent it from sticking to the bottom of the saucepan
11. As soon as the cream has reached the right consistency, stop the heat and continue to whisk it for a few seconds
12. Line a bowl with plastic wrap
13. Immediately pour the cream inside
14. Delicately fold the plastic wrap to film the cream in contact
15. This will prevent it from crusting and set aside in the fridge for at least 2 hours
16. Put 150 grams of soft butter in a cul de poule
17. Add 95 grams of powdered sugar, and with the marise, work the butter so as to incorporate the powdered sugar
18. Add an entire egg
19. Two small pinches of salt
20. And 30 grams of almond powder
21. And there, with the marise, continue to work the preparation
22. The preparation has softened and become liquid, take the opportunity to whisk it with the whisk
23. Add 250 grams of T55 flour
24. Sift it for even more lightness
25. Incorporate the flour into the dough with the marise
26. As soon as the dough is formed, quickly brush it in the dish without working it too much
27. Place the dough on a floured surface and form a ball
28. Place the dough on plastic wrap and flatten it to give it a thick cookie shape
29. And film it in contact
30. Place it in the fridge for at least 2 hours
31. Lined the dough in a 26 cm diameter mold
32. With your fingers, mark the angles well
33. Then remove the excess dough with the blade of a knife, like this
34. Place in the fridge for about fifteen minutes
35. I let the dough rest for 30 minutes in the fridge, now I place it in the oven that I preheated to 180 degrees for about 25 minutes
36. During the cooking of the dough, we will take care of the pastry cream
37. So we take it out of the plastic wrap, put it in the bowl and there, we are going to season it with a beater
38. In fact, we are going to give it back a very creamy consistency
39. After a few minutes, the cream has become very smooth, very shiny
40. Spread the cream on my pastry base
41. I have arranged a generous layer of pastry cream
42. Now we can put the strawberries
43. For the deco of my cake, I'm going to cut the strawberries in two, so we start by removing the peduncle
44. And we're going to cut them in two
45. For the arrangement of the strawberries, we do the decoration we want
46. I decided to make a side with the curved face on top, and the next circle, I will make the curved face on the bottom
47. The recipe is finished!
48. Place for tasting!
49. I put some small mint leaves for the deco
50. The strawberries are ripe, it's at the top
51. Now, I'm going to cut a part to see what the inside is like
52. The dough is crispy
53. We see that it resists the cut
54. Despite the hours spent in the fridge, it has not soaked
55. I show you the slice
56. Look at that!

## Source

- Original video: https://www.facebook.com/watch/?v=1480937169957144
- Recipe page: https://www.cliprecipe.com/recipe/4803f6d4-6fd4-4f97-bfb1-14aa8bd2dafa
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt