# Paneer Ghotala

A very easy, delicious and cheesy paneer recipe that you can eat with pav.

- Total time: 14 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 gm Paneer
- Oil
- Butter
- Jeera
- Ginger Garlic Chilli Paste
- 1 Onion
- 0.5 Chopped Capsicum
- 2 Tomatoes
- 1 tsp Salt
- Haldi (Turmeric)
- 1 tsp Coriander Powder
- Kashmiri Mirch (Kashmiri Chilli Powder)
- 1 tsp Pav Bhaji Masala
- Hot Water
- Kasoori Methi
- Cheese
- Coriander Leaves

## Instructions

1. Grate the paneer.
2. Heat oil in a pan, add butter, jeera and ginger-garlic-chilli paste and cook well.
3. Add chopped onion and cook until golden brown.
4. Add chopped capsicum and tomatoes, and mix well.
5. Add salt, turmeric, coriander powder, Kashmiri chilli powder and pav bhaji masala, mix well and cook for 5 minutes.
6. Add hot water and mix it well, cook for 1 to 2 minutes.
7. Add the grated paneer and mix it well.
8. Add a little more hot water, cover with a lid and cook for 5 to 7 minutes.
9. Add kasoori methi, grated cheese and fresh coriander leaves.
10. Heat butter on a tawa, add pav bhaji masala and coriander leaves.
11. Toast pav on the tawa until golden brown.
12. Serve the paneer ghotala with toasted pav.

## Equipment

- Pan
- Grater
- Spatula
- Lid
- Tawa

## Tips

- It's a very easy recipe, you must try it.
- Follow the page for more amazing recipes.

## Source

- Original video: https://www.instagram.com/reel/DQZlH_ek8Fg/
- Recipe page: https://www.cliprecipe.com/recipe/4801da68-f639-4572-b365-2238b6350604
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt