# Burrata Pea Pasta

A creamy pasta dish made with peas, burrata, and a simple homemade sauce.

- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 cup pasta
- 2 tbsp olive oil
- 1 cup leek
- 2 cloves garlic
- 2 cups peas
- 1 handful fresh dill
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp lemon zest
- 1 cup broth
- 1 tbsp lemon juice
- 1 handful parmesan cheese
- 4 tbsp burrata

## Instructions

1. Cook pasta according to package directions.
2. In a pan, sauté leek and garlic in olive oil until softened.
3. Add peas, dill, salt, pepper, and lemon zest. Cook until peas are tender.
4. Blend the cooked peas, leeks, garlic, dill, broth, and lemon juice until smooth.
5. In a pan, sauté more peas in olive oil.
6. Add the cooked pasta to the pan with the peas.
7. Pour the blended pea sauce over the pasta and peas.
8. Add parmesan cheese and mix well.
9. Top with burrata cheese.

## Equipment

- pot
- frying pan
- blender
- spoon

## Source

- Original video: https://www.facebook.com/crowdedkitchen1/videos/1352617042738345/
- Recipe page: https://www.cliprecipe.com/recipe/47ff5828-aebb-4542-ac72-76605c11ba6d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt