# Ladi Pav

Ladi Pav is a soft and puffy Indian-style bread recipe made with plain flour and dry yeast, similar to a dinner roll but softer, ideally served with pav bhaji, misal pav, or vada pav.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup, warm milk
- 2 tsp sugar
- 1 pack, 7 grams dry yeast
- 3 cup (450 grams) maida
- 0.5 tsp salt
- 0.25 cup, warm milk
- 2 tbsp butter
- brush milk
- rub butter

## Instructions

1. Add warm milk to a bowl.
2. Add sugar and dry yeast.
3. Mix well and rest and proof for 5 minutes until the yeast activates.
4. Sieve maida and salt into the bowl and combine well to form dough.
5. Add warm milk and knead dough.
6. Knead for 10 minutes until it turns sticky.
7. Add butter and knead again, keep kneading for 5 minutes until the dough turns oily.
8. Tuck dough to form a super soft dough.
9. Cover and rest for 1 hour, until dough raises.
10. Punch slightly and knead again, forming super soft dough and tucking dough.
11. Cut the dough.
12. Brush tray with butter and make small ball sized dough pieces, tuck and roll, then roll smooth into the greased tray.
13. Brush the dough with milk and cover and rest for 20 minutes until dough raises.
14. Preheat and bake at 180°C for 20 minutes until baked completely.
15. Rub with butter for a shiny pav.
16. Cover with a wet cloth and rest for 20 minutes.
17. Separate the sides and flip over for super soft pav ladi pav.

## Tips

- Wet cloth helps to make pav softer.

## Source

- Original video: https://youtu.be/f3_wo1zjUeA?si=QRxstAYw3PONg_Os
- Recipe page: https://www.cliprecipe.com/recipe/47fbfd27-2caf-42e9-8477-3b7a949cfb7a
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt