# Coconut Dill Poached Cod

A delicate and flaky cod poached in coconut milk with dill and lemon, served over orzo pasta.

- Servings: 2 servings
- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- 2 pieces cod
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 piece lemon
- 1 handful dill
- 1 can coconut milk
- 1 serving orzo
- 1 dash chili oil

## Instructions

1. Chop garlic, ginger, and dill.
2. Slice lemon into rounds.
3. Season cod fillets with salt and pepper.
4. Grate garlic and ginger into a pan and add oil.
5. Add lemon slices to the pan.
6. Place cod fillets on top of the lemon slices.
7. Pour in coconut milk, add dill, and stir.
8. Poach cod in coconut milk until flaky and opaque.
9. Cook orzo pasta separately.
10. Serve the cod over orzo, garnish with dill and chili oil.

## Equipment

- knife
- cutting board
- stainless steel pan
- grater
- can opener
- small bowl
- spoon
- serving bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8jt4f7r/
- Recipe page: https://www.cliprecipe.com/recipe/47fb993e-8d59-4b0e-b7ca-314f9bb14393
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt