# Korean Cucumber Salad

This recipe shows how to make a delicious and impressive cucumber salad.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 6 Persian cucumbers
- 1 green onion
- 2 cloves garlic
- 0.25 cup rice vinegar
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
- 0.5 tsp sugar
- 2 Tbsp Korean chili flakes

## Instructions

1. Cut the tips off Persian cucumbers.
2. Place two chopsticks or skewers on each side of the cucumber.
3. On one side, slice diagonally, using the chopsticks to stop you from cutting all the way through.
4. Flip the cucumber and slice straight.
5. Generously salt the cucumbers and let them sit for 10 minutes.
6. Meanwhile, chop up a green onion and garlic.
7. Rinse and strain the cucumbers.
8. Add the green onion, garlic, rice vinegar, soy sauce, sesame oil, sesame seeds, sugar and Korean chili flakes.
9. Mix gently.

## Equipment

- knife
- chopsticks or wooden skewers
- glass container

## Source

- Original video: https://www.tiktok.com/t/ZT22gh8AP/
- Recipe page: https://www.cliprecipe.com/recipe/47f9adb6-7db9-47d7-bc92-23250d3a84d0
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt