# Taiwanese Popcorn Chicken

Taiwanese popcorn chicken is a popular street food with juicy chicken and a light, crispy batter.

- Cuisine: Thai
- Category: Snack
- Language: en

## Ingredients

- chicken
- salt
- garlic
- ginger
- five spice
- other seasonings
- sweet potato starch
- tapioca starch
- Thai basil
- chili powder
- sichuan peppercorn

## Instructions

1. Cut the chicken into smaller pieces.
2. Add garlic, ginger, five spice, and other seasonings.
3. Coat the chicken in sweet potato or tapioca starch.
4. Deep fry the chicken twice.
5. Fry the Thai basil.
6. Season with chili powder and Sichuan peppercorn.

## Equipment

- knife
- bowl
- grater
- plate
- pot

## Tips

- Deep fry the chicken twice for extra crispiness.
- Watch out for that explosion when frying the Thai basil.

## Source

- Original video: https://www.facebook.com/share/r/1EUip187Cn/
- Recipe page: https://www.cliprecipe.com/recipe/47f92b48-c72d-424d-b1c9-9d9fdda9b1a1
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt