# Creamy Italian Cabbage Pasta

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb lean ground beef
- 1 medium head green cabbage, thinly sliced
- 1 cup low fat cottage cheese
- 1 cup marinara sauce
- 2 tbsp grated parmesan
- 1 tbsp tomato paste
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- salt (optional)
- black pepper (optional)
- fresh basil (optional)

## Instructions

1. Blend the cottage cheese and marinara sauce until completely smooth and creamy.
2. Brown the ground beef in a large skillet, then remove and set aside.
3. Add the cabbage, Italian seasoning, garlic powder, red pepper flakes, salt, pepper, and tomato paste to the same skillet. Sauté until tender but still has a little bite.
4. Add the beef back in, pour over the creamy tomato sauce, and add the Parmesan.
5. Reduce heat to low and stir until everything is creamy and warmed through, then finish with fresh basil.

## Source

- Original video: https://www.facebook.com/share/r/1ZyxVj81hw/?mibextid=wwXIfr
- Creator: Kayden Echols
- Recipe page: https://www.cliprecipe.com/recipe/47f6298c-2923-432f-87e8-f822730d667f
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt