# Key Lime Pie Dump Cake

- Servings: 1 9x13 dish
- Cook time: 35 min
- Total time: 50 min
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1 box French vanilla cake mix
- 1/2 cup butter
- 1 cup key lime juice
- 2 whole lime
- 1/4 tsp salt
- 2 14oz cans sweetened condensed milk
- 2/3 cup sour cream

## Instructions

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. In a bowl, mix together the key lime juice, sweetened condensed milk, sour cream, lime zest, and salt until creamy.
3. Pour the mixture into the greased baking dish and spread it out to the edges.
4. In a separate bowl, toss the dry cake mix and butter together with a fork until crumbly.
5. Sprinkle the crumbs over the top of the key lime mixture.
6. Bake for 35 minutes.
7. Remove from the oven and let the dump cake cool and set for 15 minutes before serving.

## Equipment

- bowl
- 9x13 baking dish
- fork

## Source

- Original video: https://www.facebook.com/share/r/1HvBKodtNE/?mibextid=wwXIfr
- Creator: Meghan Lynn
- Recipe page: https://www.cliprecipe.com/recipe/47f1a3c5-087f-4a70-af5b-c5807296fb5b
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt