# Poulet à la moutarde

A French bistro classic with tender chicken cooked in a tangy and creamy mustard sauce.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 null bone-in skin-on chicken thighs
- 2 Tbsp Algae Cooking Club oil
- 1 null shallot, thinly sliced
- 2 cloves garlic, minced
- 3 null bay leaves
- 1 cup dry white wine
- 1.25 cups chicken stock
- 0.75 cup heavy cream
- 2 tsp Maille Dijon mustard
- 2 tsp whole grain mustard
- 0.5 tsp white pepper
- 2 Tbsp chopped parsley
- 1.5 tsp salt
- mashed potato
- parsley

## Instructions

1. Slice the shallot and mince the garlic.
2. Season both sides of the chicken with salt.
3. Pat the chicken skin dry.
4. Pour algae oil into a pan.
5. Brown the chicken skin in algae oil over medium heat until crispy.
6. Remove chicken and place on a rack.
7. Remove excess fat from the pan, leaving about 1 tablespoon behind.
8. Sauté the shallot until lightly browned.
9. Add minced garlic and cook for 2 more minutes.
10. Add white wine and reduce by two-thirds.
11. Add chicken stock, bay leaves, Dijon mustard, salt, and white pepper.
12. Reduce the liquid by two-thirds.
13. Add heavy cream and stir well.
14. Add the chicken back into the pan, coat with sauce, cover.
15. Cook for 20 minutes while lightly simmering.
16. Remove the lid and take chicken out of the pan.
17. Add whole grain mustard and chopped parsley to the sauce.
18. Cook the sauce for 1 minute.
19. Serve chicken over mashed potatoes.
20. Garnish with more chopped parsley.

## Equipment

- knife
- cutting board
- baking rack
- baking sheet
- pan
- tongs
- spatula
- whisk
- spoon
- pot

## Tips

- It's surprisingly simple to make and comes together in no time, perfect for an easy yet elegant weeknight dinner.

## Source

- Original video: https://www.facebook.com/share/r/16m3aLzDF1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/47ef9293-c493-4a96-8228-49dfd28d9b09
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt