# Pumpkin Butter Mochi

Pumpkin pie meets mochi cake in this pumpkin butter mochi that went viral last year! So easy - just mix and bake.

- Servings: 12 servings
- Total time: 70 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 16 oz box mochiko
- 1.5 cups sugar
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 0.5 tsp cinnamon
- 1 tsp salt
- 4 eggs
- 2 15 oz cans pumpkin puree
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 cup butter
- 2 tsp vanilla

## Instructions

1. Preheat oven to 350 degrees F and grease a 9x13” baking pan.
2. In a large mixing bowl, whisk dry ingredients.
3. Add wet ingredients and mix well.
4. Bake for one hour or until a toothpick poked in the center comes out clean.
5. Let rest for at least one hour before slicing.

## Equipment

- 9x13” baking pan
- mixing bowl

## Source

- Original video: https://www.facebook.com/reel/1100535208085569/
- Recipe page: https://www.cliprecipe.com/recipe/47eb7eb4-4055-4dfb-9358-92cb724e989b
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt