# Fluffiest Japanese egg sandwich

This is a recipe for a fluffy Japanese egg sandwich, perfect for a high-protein meal.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- bread
- mayonnaise

## Instructions

1. Separate egg yolks and egg whites.
2. Beat the egg whites by hand until they form stiff peaks.
3. Season the egg yolks with salt and pepper and mix them well.
4. Spoon the fluffy egg whites onto parchment paper on a baking sheet.
5. Drizzle egg yolk over the egg whites.
6. Bake the egg whites and yolk at 375°F.
7. Meanwhile, boil two hard-boiled eggs.
8. Peel the hard-boiled eggs, separate the yolks, and mix them with mayonnaise.
9. Roughly chop the hard-boiled egg whites.
10. Place the freshly baked fluffy egg between two slices of sandwich bread.
11. Cut two pockets into the fluffy egg and stuff them with the creamy egg yolk and mayonnaise mixture.
12. Cover with more egg yolk and bake to set the top.

## Equipment

- bowl
- whisk
- electric mixer
- baking sheet
- parchment paper
- pot
- kitchen timer
- knife
- spoon

## Source

- Original video: https://www.youtube.com/shorts/qlxVtmLaXdM
- Recipe page: https://www.cliprecipe.com/recipe/47eaba75-cef5-49ca-8cee-def61c0caeed
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt