# Fish Stock

A quick and easy fish stock recipe that only requires 30 minutes of simmering.

- Total time: 30 min
- Language: en

## Ingredients

- 1 leftover fish scraps
- 1 red onion
- 2 cloves garlic
- 1 leek
- 7 bay leaves
- 1 bunch dill
- 5 black peppercorns
- 1 jug water

## Instructions

1. Put leftover fish scraps in a pot.
2. Add aromatics: red onion, garlic, leek, bay leaves, and dill.
3. Crush peppercorns and add them to the pot.
4. Cover with water.
5. Bring to the boil.
6. Simmer for 30 minutes.
7. Strain the stock.

## Equipment

- pot
- knife
- cutting board
- strainer
- measuring jug

## Source

- Original video: https://youtu.be/jDWTuqEu0b0?si=JHDa-6VkES17qf6k
- Recipe page: https://www.cliprecipe.com/recipe/47e93477-a913-4360-81f5-092cf6252357
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt