# Tofu Pasta

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 red onion
- 2 cloves garlic
- 2 tablespoons oil
- 2 tablespoons water
- 1 block silken tofu
- 400 g passata
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dried herbs
- 300 g pasta shells
- 1 tablespoon butter

## Instructions

1. Finely chop the onions and garlic.
2. Heat oil in a cast iron skillet and sauté the onions and garlic until softened.
3. Blend the silken tofu and water until smooth.
4. Add the blended tofu, passata, salt, pepper, and dried herbs to the skillet.
5. Cook the pasta according to package directions.
6. Add the cooked pasta to the skillet and toss to coat with the sauce.
7. Stir in butter.
8. Serve immediately.

## Equipment

- knife
- cutting board
- cast iron skillet
- blender
- saucepan

## Source

- Original video: https://www.youtube.com/watch?v=K_l_h-2kL5E&list=LL
- Recipe page: https://www.cliprecipe.com/recipe/47e7675a-681c-4b2c-9f90-cddb091c5fb9
- Extracted: 2024-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt