# One Pot Thai Crispy Chicken with Ginger Scallion Rice

A one-pot meal featuring pan-fried, skin-on chicken thighs served over fragrant ginger scallion rice.

- Servings: 2 servings
- Cook time: 35 min
- Total time: 35 min
- Cuisine: Thai
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 4 whole boneless chicken thigh with the skin on
- salt
- black pepper
- 4-5 stalks green onion, finely chopped, white and green parts separated
- 1 tbsp ginger, freshly grated
- 1 cup jasmine rice, rinsed and drained
- 1 1/4 cups chicken stock
- 1 tbsp soy sauce
- bay leaf (optional)
- Thai red chili, sliced (optional)

## Instructions

1. Pat the chicken thighs dry and season both sides generously with salt and black pepper.
2. Place the chicken thighs in a cold pan, skin-side down. Turn the heat to medium and cook until the skin is deeply golden and crispy.
3. Flip the chicken and cook until the chicken is fully cooked, then remove from the pan and set aside to rest.
4. Add the white parts of the green onions and the freshly grated ginger to the rendered chicken fat. Sauté until fragrant.
5. Add the rinsed rice and stir until every grain is coated in the ginger-scallion chicken fat.
6. Pour in the chicken stock and soy sauce. Add a bay leaf, if using, and stir well.
7. Once the liquid begins to simmer, cover and cook over medium-low heat.
8. Turn off the heat and leave the pot covered for the rice to steam until fluffy.
9. Remove the bay leaf. Fluff the rice and mix in the remaining green onions.
10. Slice the crispy chicken and place it on top of the ginger-scallion rice. Serve immediately with sliced Thai red chili for an optional spicy kick.

## Source

- Original video: https://tiffycooks.com/one-pot-thai-crispy-chicken-with-ginger-scallion-rice/?mcp_token=eyJwaWQiOjI5MjYxMDAsInNpZCI6ODM5NzUzMjksImF4IjoiOTgxNDhkYjViMGVjNDdjZTBlOTk3NzI2ZTY1Mzc5N2EiLCJ0cyI6MTc4OTMzMDM1OSwiZXhwIjoxNzkxNzQ5NTU5fQ.UaWXQJaF7H935c1FzNnMbQJZDRYw1VfLXXi9j-g3njU&fbclid=PARlRTSAUT4w1wZG9mAmZkaWQWUOU0oonAjAZh7rqxHm1ayBvB8yovXWV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp_X-9v5ry1Zr3Bh1kpo27r2TplF-SKg2aL9flryZgXt4tRR50jM4nya2Dvca_aem_sGdJ1JNpC3bv6t5s-EQ8VQ
- Recipe page: https://www.cliprecipe.com/recipe/47e716d5-b10c-4b23-ba80-d8d935bdc4ec
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt