# Firecracker Mince

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp sriracha
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp groundnut oil or any neutral oil
- 1 onion
- 450 g lean beef steak mince
- 2 cloves garlic
- 10 g ginger
- 1 red chilli
- sesame seeds
- 4 spring onions
- 600 g cooked rice
- 150 g tenderstem broccoli

## Instructions

1. Mix together your firecracker sauce, by adding sriracha and soy sauce into a bowl.
2. Sauté your onion in a pan.
3. Add your beef mince and cook until it's brown all over.
4. Add your garlic and ginger.
5. Add the firecracker sauce and red chili.
6. Cook the beef mince on a high heat with the sauce until it begins to caramelize and turn super nice and crispy.
7. Serve the firecracker crispy beef with some charred broccoli on white rice, garnish with sriracha, sesame seeds, and spring onions.

## Equipment

- bowl
- pan
- wooden spoon
- spoon
- fork

## Source

- Original video: https://vm.tiktok.com/ZNdXoYLba/
- Recipe page: https://www.cliprecipe.com/recipe/47e172d0-e684-408f-a5df-b71489f3ca3c
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt