# Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are so good you would never know they are gluten free.

- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups gluten free flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 stick melted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 tablespoon almond milk
- 2 teaspoons vanilla
- 1 egg
- 1 cup chocolate chips

## Instructions

1. Add one and a half cups of gluten-free flour to a bowl.
2. Add one teaspoon of baking soda and half a teaspoon of salt.
3. Whisk.
4. In a separate bowl, add a stick of melted butter, half a cup of brown sugar, half a cup of white sugar, a tablespoon of almond milk, two teaspoons of vanilla and one egg.
5. Whisk until it looks like the video.
6. Mix the dry with the wet.
7. Fold in one cup of chocolate chips.
8. Form into little tablespoon balls.
9. Bake in the oven on 350 for 10 to 12 minutes.

## Source

- Original video: https://vt.tiktok.com/ZSh7XdXB1/
- Recipe page: https://www.cliprecipe.com/recipe/47e04fc2-4971-4af6-b6eb-9263e2048c06
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt