# Dumplings

These dumplings have a juicy filling and are super crispy.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- chicken thighs
- spring onion
- coriander
- garlic
- ginger
- soy sauce
- sesame oil
- oyster sauce
- 1 egg
- gyoza wrappers
- chilli crunch
- spring onion
- chilli

## Instructions

1. Mince chicken thighs in the blender.
2. Finely chop spring onion and coriander.
3. Pop the mince into a large mixing bowl.
4. Crush garlic and grate ginger into the bowl.
5. Add the chopped spring onion and coriander, soy sauce, sesame oil, and oyster sauce.
6. Mix in one direction.
7. Add an egg and mix well.
8. Fill gyoza wrappers with the mixture.
9. Fold the wrappers.
10. Add oil to a frying pan.
11. Add the dumplings.
12. Add cold water and steam the dumplings until the inside is cooked.
13. Pan fry to get the dumplings super crispy.
14. Top with chilli crunch, spring onion and chilli, and soy sauce.

## Equipment

- blender
- food processor
- knife
- cutting board
- mixing bowl
- garlic crusher
- grater
- spoon
- chopsticks
- baking tray
- parchment paper
- frying pan

## Tips

- Mincing chicken thighs results in better quality than store bought mince.
- Mix the dumpling filling in one direction.

## Source

- Original video: https://vm.tiktok.com/ZMSfKMSws/
- Recipe page: https://www.cliprecipe.com/recipe/47dcb973-7759-4436-a294-ac825a67eef1
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt