# Sri Lankan Muslim Chicken Curry

This is a version of the Sri Lankan Muslim chicken curry, a rich and flavorful dish with a mix of spices and tender chicken.

- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken
- salt
- lime
- Greek yogurt
- organic turmeric
- ginger and garlic paste
- black pepper
- Sri Lankan chili powder
- coriander powder
- roasted curry powder
- green chili
- coconut oil
- whole spices
- curry leaves
- onions
- garlic
- chili
- tomato
- potatoes
- water
- coriander

## Instructions

1. Add salt, lime, Greek yogurt, organic turmeric, ginger and garlic paste, black pepper, Sri Lankan chili powder, coriander powder, roasted curry powder, and green chili to the chicken.
2. Mix the ingredients well with your hands to marinate the chicken.
3. Sauté some whole spices with curry leaves in coconut oil.
4. Add onions, garlic, chili, and tomato to the pan and sauté.
5. Add the marinated chicken to the pan.
6. Quickly stir the chicken and cover it.
7. Cook the chicken for 15 minutes.
8. Add potatoes to the curry.
9. Add a splash of water and a sprinkle of salt.
10. Cover and cook for 25 minutes.
11. Garnish with coriander.

## Equipment

- bowl
- pan
- stove
- wooden spoon

## Tips

- Add plenty of black pepper in the chicken curry.
- Green chili is optional.

## Source

- Original video: https://youtube.com/shorts/l10-eDSdJ3M?si=4ekXLERjD52EZSkp
- Recipe page: https://www.cliprecipe.com/recipe/47d842a7-dd41-4282-a5fc-8040f7198b5d
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt