# Shakshuka

Shakshuka is a North African dish that's delicious for breakfast or brunch.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 generous amount olive oil
- 1 large onion
- 1 red bell pepper
- 0 cumin
- 0 turmeric
- 0 smoked paprika
- 0 salt
- 2 tablespoons tomato paste
- 4 cloves garlic
- 4 diced tomatoes
- 0 splash water
- 7 eggs
- 0 chopped chives
- 0 crusty bread

## Instructions

1. Start with a generous amount of olive oil.
2. Sauté a chopped large onion until soft.
3. Add a chopped red bell pepper and cook till soft.
4. Add cumin, turmeric, smoked paprika, and salt.
5. Add two tablespoons of tomato paste and cook for a few minutes.
6. Add four chopped cloves of garlic and four to five diced tomatoes with a splash of water.
7. Cook down until a jammy consistency.
8. Create divets for your eggs and pop your eggs in one at a time, moving fast so they don't overcook.
9. Cover with foil and let them steam a bit.
10. Remove from heat and serve with chopped chives and crusty bread.

## Equipment

- large pan
- wooden spatula

## Source

- Original video: https://vt.tiktok.com/ZSMYjd2Gn/
- Recipe page: https://www.cliprecipe.com/recipe/47cbc7d4-a354-44e0-9f85-58f77d204988
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt