# Enchiladas Suizas Rojas de Carne Deshebrada

This recipe shows how to make perfect and delicious enchiladas suizas rojas with shredded beef.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- fried tomato
- fried onion
- fried chile morrón
- 2 cups chicken broth
- crema mexicana
- chipotle peppers
- salt
- chicken bouillon
- tortillas
- shredded beef
- cheese
- chile sauce

## Instructions

1. Start by frying the tomato, onion, and chile morrón until well soft.
2. Add two cups of chicken broth to the frying vegetables.
3. Once everything is soft, remove it and add it to a blender.
4. Add crema mexicana, chipotle peppers, salt, and chicken bouillon to the blender and mix very well.
5. Begin frying the tortillas until ready.
6. Add the first layer with the chile sauce to a pan.
7. Add shredded beef and cheese to the tortillas.
8. Fold the tortillas very well and add them to the pan.
9. Add more salsa and cheese on top.
10. Cover the pan and it's ready to enjoy.

## Equipment

- blender
- pan

## Tips

- The more salsa the better.

## Source

- Original video: https://www.instagram.com/reel/DUB9aguEkHa/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/47c52511-bdab-4719-8a43-3ff358983c61
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt