# Roasted pumpkin, cous cous & feta salad

A delicious salad with chopped baby spinach, roasted pumpkin, pearl couscous, cherry tomatoes, avocado, red onion, and feta, dressed with lemon juice, olive oil, and salt.

- Servings: 4 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- baby spinach
- roasted pumpkin
- pearl couscous
- cherry tomatoes
- avocado
- red onion
- feta
- 0.25 of a pumpkin pumpkin
- drizzle olive oil
- seasonings of choice
- 125 g pearl couscous
- 1 cup stock
- 1 of lemon
- drizzle olive oil
- salt

## Instructions

1. Chop baby spinach.
2. Add roasted pumpkin to the bowl.
3. Add pearl couscous.
4. Halve the cherry tomatoes.
5. Cube the avocado.
6. Chop the red onion.
7. Add all ingredients to the bowl.
8. Crumble feta cheese into the bowl.
9. Add dressing.
10. Add salad into containers.

## Tips

- Can replace couscous with quinoa.

## Source

- Original video: https://www.facebook.com/share/r/1YGdgMK5zx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/47c2bbdd-d0d4-47ce-9102-0326cd251565
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt