# Gluten-Free Lemon Crinkle Cookies

A recipe for buttery, moist gluten-free lemon crinkle cookies.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 lemon lemon zest
- 1 cup sugar
- 1 cup butter
- 1 tsp vanilla extract
- 2 eggs
- 1 cup lemon juice
- 2 cups gluten free flour
- 1 cup powdered sugar

## Instructions

1. Grate lemon zest and mix it with sugar.
2. Add softened butter to the mixture.
3. Add vanilla extract.
4. Crack and whisk in two eggs.
5. Add lemon juice.
6. Whisk until combined.
7. Add gluten free flour and mix with spatula until combined.
8. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
9. Roll the dough into balls and roll them in powdered sugar.
10. Place the cookies on a baking sheet and bake at 350F until golden brown.

## Equipment

- grater
- whisk
- knife
- lemon juicer
- spatula
- baking sheet
- mixing bowls

## Source

- Original video: https://www.tiktok.com/@theloopywhisk/video/7201174267357089030
- Recipe page: https://www.cliprecipe.com/recipe/47bfc2a9-2aa7-4a56-9d21-e9ef3c9ded2c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt