# Fluffy Egg White Cloud Bread Wrap

A fluffy egg white cloud bread wrap that allows for large portions while supporting fat loss.

- Total time: 10 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 225 ml egg whites
- salt
- oregano
- garlic powder
- black pepper
- onion powder
- 0.5 tsp corn starch
- avocado oil
- 100 g kabocha squash
- 10 g fresh Pecorino Romano or Parmesan
- 1 tsp Truff hot sauce
- 2 over easy eggs

## Instructions

1. Beat egg whites until they form stiff peaks. This could take three or more minutes.
2. Gently fold in seasonings like salt, oregano, garlic powder, black pepper, onion powder, and half a teaspoon of corn starch.
3. Spray some parchment paper with a little bit of avocado oil and spread the egg white mixture on it.
4. Bake at 425 for 10 minutes or until it has a little bit of a golden crisp on top.
5. Prepare the filling with two stunning over easy eggs, 100g kabocha squash, 10g pecorino romano, and 1 tsp Truff hot sauce.

## Equipment

- bowl
- beater
- parchment paper
- pan
- mixer

## Tips

- If you overcook it it will become crispy and break.
- You can do any seasonings you want.
- Fat loss doesn't have to be boring egg whites, it can be badass gangster meals like this.

## Source

- Original video: https://www.instagram.com/reel/DUG0zsmknRY/?igsh=MTV0YWtrd3hrOThwaA==
- Recipe page: https://www.cliprecipe.com/recipe/47bbc22d-3ee5-4430-91e8-68db7ba13f59
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt