# Packery with Charred Cabbage and Sausage

This is a pasta dish with charred cabbage and sausage that you will not find in a restaurant.

- Total time: 18 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package packery pasta
- 1 head cabbage
- 1 pound italian sausage
- 1 onion
- 2 tablespoons olive oil
- 1 pinch dried chilli
- 2 tablespoons butter
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 generous amount fresh cracked black pepper
- 1 cup Parmigiano Reggiano
- 1 handful finely chopped parsley

## Instructions

1. Cut the cabbage into quarters.
2. Dice the onion while the pan is heating up.
3. Put olive oil in the piping hot pan and place the cabbage quarters.
4. Char the cabbage on both sides.
5. Cook up a pound of Italian sausage.
6. Add the onion once sausage is browned.
7. Add more olive oil.
8. Cook the onions until they are soft and opaque. They should not be browned at this point.
9. Add a pinch of dried chilli.
10. Chop up the charred cabbage, remove the core and finely slice it.
11. Add the chopped cabbage to the sausage and onion mix.
12. Mix everything and cover with a lid for about 5 minutes.
13. Add butter and red wine vinegar once the cabbage mix is nearly done.
14. Add a pinch of salt and a generous amount of fresh cracked black pepper.
15. Boil salted water and cook packery for 18 minutes.
16. Grate some Parmigiano Reggiano.
17. Turn off the heat, add the cheese and mix it.
18. Add finely chopped parsley.
19. Take some cooking liquid from the pasta and add it to the sauce.
20. Drain the pasta, add it to the sauce and mix it.
21. Add more cooking water and mix gently.
22. Drizzle with olive oil and mix.
23. Finish with Parmigiano Reggiano.

## Equipment

- cast iron pan
- knife
- cutting board
- ladle
- pot

## Source

- Original video: https://www.tiktok.com/@cocolarkincooks/video/7344460729388453162?lang=en&q=italian%20peasant%20food%20cabbage&t=1739323900036
- Recipe page: https://www.cliprecipe.com/recipe/47a1a2c4-6ae4-47a6-9444-da435add4baf
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt