# Spicy Mooli ki Chutney

A spicy radish chutney, perfect with hot parathas.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Radish
- Radish leaves
- Coriander leaves
- Mustard oil
- 4 Tomatoes
- 8 Garlic cloves
- Green chilies
- Chaat masala
- Red chili powder
- Salt
- Lemon juice

## Instructions

1. Peel and cut the radish into pieces.
2. Finely chop the radish leaves.
3. Finely chop the coriander leaves.
4. Add mustard oil to a pan.
5. Add 4 tomatoes to the pan.
6. Add 8 cloves of garlic to the pan.
7. Cook until the tomatoes soften.
8. Remove the skin from the cooked tomatoes.
9. Transfer the radish, radish leaves, coriander leaves, green chilies, cooked tomatoes, and cooked garlic to a chopper.
10. Add chaat masala, red chili powder, and salt to the chopper.
11. Chop all the ingredients until well combined.
12. Add mustard oil and lemon juice to the chopped mixture.
13. Mix well.

## Equipment

- Vegetable peeler
- Cutting board
- Knife
- Pan
- Chopper

## Source

- Original video: https://www.instagram.com/reel/DRWGv4oD8I7/
- Recipe page: https://www.cliprecipe.com/recipe/47a12f7d-4c3a-4dc4-b471-916d58a44fda
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt