# Tini's Mac n' Cheese

A creamy and cheesy macaroni dish perfect for dinner, topped with seasoned beef.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoon salted butter
- 2 tablespoon all purpose flour
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- pinch black pepper
- 2 teaspoon beef bouillon
- 8 tablespoon evaporated milk
- 2 cups heavy cream
- cheddar cheese
- macaroni pasta

## Instructions

1. Melt the salted butter in a pot.
2. Add all-purpose flour to the melted butter and mix to form a roux.
3. Add garlic powder, chili powder, black pepper, and beef bouillon to the roux and mix until combined.
4. Pour in evaporated milk and stir until smooth.
5. Add heavy cream to the mixture and stir until it thickens.
6. Add cheddar cheese and another unknown cheese to the sauce and stir until melted and smooth.
7. Add cooked macaroni pasta to the cheese sauce and mix well to coat.
8. Pour half of the mac and cheese into a cast iron pan.
9. Sprinkle shredded cheese over the layer of mac and cheese.
10. Add the remaining mac and cheese on top.
11. Top with more shredded cheese.
12. Bake until golden brown and bubbly. Add chopped parsley on top for garnish.

## Equipment

- pot
- wooden spoon
- cast iron pan

## Source

- Original video: https://www.tiktok.com/t/ZP8hn4FAc/
- Recipe page: https://www.cliprecipe.com/recipe/47a04b6e-6f13-41eb-8d02-019e7b8c3b03
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt