# Crispy Cheesy Potatoes

Hot, crispy, and kind of naughty, these crispy cheesy potatoes will be the highlight at any Christmas table.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 large golden potatoes
- 1 cup grated reggiano
- 0.25 cup chopped parsley
- 2 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoon granulated garlic
- 2 tablespoon beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2" cubes

## Instructions

1. Boil whole potatoes in salted water until fork tender.
2. Grate cheese yourself.
3. Mash the boiled potatoes very well.
4. Add all your seasonings.
5. Make sure the potatoes flavor is on point before adding cornstarch.
6. Add corn starch to the mashed potatoes.
7. Form a small patty and place a block of white cheddar cheese in the middle.
8. Heat oil to 350f.
9. Fry the potato balls until golden brown, keeping them moving for even cooking.
10. Cover with more Reggiano.

## Tips

- Before adding cornstarch, make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7585725013551090974?_r=1&_t=ZT-92RlfgRnz1p
- Recipe page: https://www.cliprecipe.com/recipe/47874451-8ab1-4a52-bf6e-2de999069349
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt