# Chicken Spaghetti

This recipe shows how to make an easy chicken spaghetti dish in a slow cooker.

- Servings: 6 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 20 oz cream of chicken soup
- 16 oz cooked spaghetti
- 1 can Rotel
- 16 oz shredded Colby Jack cheese
- 1 tbsp minced garlic
- 2 tsp paprika
- 0.25 cup sour cream
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 Italian seasoning
- 0.5 chopped onion

## Instructions

1. Place chicken breasts in the slow cooker.
2. Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
3. Add one can of Rotel.
4. Add two cans (20 oz total) of cream of chicken soup.
5. Add one tablespoon of minced garlic.
6. Cook on low for four hours, or until chicken reaches 165°F.
7. Remove the chicken and chop or shred into bite-sized pieces.
8. Return the chicken to the slow cooker.
9. Add two cups of shredded Colby Jack cheese and 1/4 cup of sour cream.
10. Stir until combined, then set to "keep warm."
11. Add 16 oz of cooked spaghetti.
12. Stir to combine.
13. Season with additional salt, pepper, and Italian seasoning to taste.
14. Garnish with parsley (optional).

## Equipment

- slow cooker
- knife
- cutting board
- measuring spoons
- measuring cups
- can opener

## Source

- Original video: https://www.tiktok.com/t/ZTj6QxcEH/
- Recipe page: https://www.cliprecipe.com/recipe/4785b273-7288-48f7-9078-f8c32beb99f2
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt