# Blueberry Cream Puff Pastries

This recipe shows how to make delicious layered pastries filled with blueberry jam and topped with pastry cream and fresh blueberries.

- Servings: 8 servings
- Total time: 47 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 puff pastry dough
- 1 piece butter
- 1 cup blueberry jam
- 1 cup pastry cream
- 10 pieces blueberries

## Instructions

1. Use a Folding Dough Sheeter to roll out the puff pastry dough.
2. Spread butter over the dough, fold it, and then roll it out using the Folding Dough Sheeter again.
3. Cut the dough into rectangular pieces.
4. Place the dough pieces onto a baking sheet.
5. Spread a layer of blueberry jam on the baking sheet.
6. Prepare the pastry cream using a hand mixer.
7. Make small wells in the center of the dough pieces using a wooden stick.
8. Brush the dough with pastry cream.
9. Fill the wells with blueberry jam.
10. Bake the pastries. (Baking time and temperature not specified)
11. Pipe more pastry cream over the baked pastries.
12. Decorate the pastries with fresh blueberries.

## Equipment

- Folding Dough Sheeter
- knife
- ruler
- baking sheet
- hand mixer
- pastry bag
- tweezers

## Source

- Original video: https://vm.tiktok.com/ZMBQde7b5/
- Recipe page: https://www.cliprecipe.com/recipe/477f965d-cda6-4636-b4bb-a9c79be0fa18
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt