# Crunchwrap Cups

Crunchwrap Cups are an easy and quick dinner to make, taking only 10 minutes of hands-on work.

- Total time: 16 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 to 12 street taco flour tortillas, the little 4-inch ones
- 1 lb ground beef
- 1 packet taco seasoning
- 0.33 cup queso or nacho cheese sauce
- 4 to 5 tostada shells
- 1 cup shredded Mexican cheese blend
- 2 cups Doritos
- sour cream
- salsa
- lettuce
- pickled jalapeños for topping

## Instructions

1. Press a little tortilla into each cup of a greased muffin tin.
2. Add the seasoned beef, then a little queso.
3. Break a piece of tostada on top for the hidden crunch.
4. Sprinkle with cheese.
5. Bake at 375 degrees for 14 minutes.
6. Top with crushed Doritos and bake 2 more minutes.
7. Let them cool 5 minutes, then add your toppings.

## Equipment

- muffin tin

## Tips

- Let them cool 5 minutes, then add your toppings.

## Source

- Original video: https://www.instagram.com/reel/DZV1o60B-1W/?igsh=MTFhb2RwbzYxanNkbQ==
- Recipe page: https://www.cliprecipe.com/recipe/477d69ff-3ea6-44ab-b365-3e9983544311
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt