# Potato Salad

This recipe shows how to make a delicious potato salad with roasted potatoes and crispy pancetta.

- Total time: 70 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1.5 kg Potato
- 200 g Pancetta
- 1.5 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 cup Parmesan
- 1 tsp Garlic powder
- 0.5 cup Panko breadcrumbs
- 6 Eggs
- 0.25 cup Fresh chives
- 0 Salt
- 0 Pepper
- 0 Rosemary
- 0 Olive oil
- 0 Lemon juice

## Instructions

1. Peel and chop potatoes into 1.5x1.5cm squares.
2. Rinse and dry potatoes. Toss with olive oil, salt, and pepper.
3. Roast potatoes at 200°C until golden brown (around 25-30 min). Add rosemary to the baking tray while roasting.
4. Chop pancetta into small pieces.
5. Cook pancetta in a cold pan until fat renders out. Drain fat and toss with panko bread crumbs to toast golden brown.
6. Hard boil 6 eggs for 10 minutes, then mash coarsely.
7. Chop fresh chives.
8. In a bowl, mix mayonnaise, sour cream, red wine vinegar, Dijon mustard, parmesan cheese, garlic powder, salt and pepper.
9. Once potatoes are cool, add them to the bowl with the sauce, mix together, then add the eggs, pancetta, and chives. Mix and enjoy!

## Equipment

- knife
- peeler
- bowls
- baking trays
- pan
- whisk
- grater
- potato masher

## Source

- Original video: https://www.tiktok.com/@michaelfinch/video/7345748963452144914?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4777d27b-4a6b-412d-8ecf-aaefba0bd397
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt