# My famous scones

A delicious and easy-to-make scone recipe, perfect for breakfast or a sweet snack, featuring sour cream for a tender crumb and a crunchy brown sugar topping.

- Servings: 10 servings
- Total time: 25 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 360 g all purpose flour
- 12 g baking powder
- 60 g sugar
- 360 g sour cream
- 200 g add ins
- sliced almonds
- chocolate chips
- brown sugar

## Instructions

1. Combine the all-purpose flour, baking powder, and sugar in a bowl and mix well.
2. Add the sour cream to the dry ingredients.
3. Mix the sour cream into the dry ingredients until the dough is just a little bit sticky and shaggy.
4. Add the sliced almonds and chocolate chips to the dough.
5. Mix the add-ins into the dough by hand.
6. Divide the dough into 10 equal scones, or bake it as one large scone on a sheet pan.
7. Take each scone, coat it in a little bit of sour cream, and then dunk it into a bowl of brown sugar to create a perfect crust on the outside.
8. Bake the scones at 350°F for 25 minutes or until golden.

## Equipment

- bowl
- whisk
- spatula
- baking sheet

## Tips

- No butter is used; sour cream creates a cakey, rich consistency.
- You can customize the add-ins, such as lemon zest, orange zest, dark chocolate, milk chocolate, coconut, or peanut butter, ensuring to substitute for the exact weight amount to maintain the recipe's consistency.
- Coat each scone in sour cream and then dunk it into brown sugar to create a perfect crust on the outside.

## Source

- Original video: https://www.instagram.com/reel/DNcNelzu8BI/?igsh=aHp4OGphOXZ2MHBk
- Recipe page: https://www.cliprecipe.com/recipe/47761e96-675d-45b7-8773-6f3fec244fce
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt