# Sourdough Focaccia

This recipe explains how to make a big bubble no knead sourdough focaccia.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g strong white bread flour
- 420 g water
- 100 g active 100% hydration sourdough starter
- 25 g olive oil
- 25 g honey
- 10 g salt
- +++ olive oil
- cherry tomatoes
- rosemary
- flaked salt

## Instructions

1. Start mixing the dough in the morning
2. Add bread flour to a bowl.
3. Add water.
4. Add sourdough starter.
5. Add olive oil.
6. Add honey.
7. Add salt.
8. Stir until fully combined.
9. Cover and rest for 30-45mins
10. Perform first coil fold with wet hands.
11. Cover and rest for 30-45 mins
12. Perform second coil fold with wet hands
13. Cover and rest for 60-90mins
14. Perform third coil fold with wet hands
15. Cover and rest for 60-90mins
16. Perform final coil
17. Cover and place in fridge until 10pm
18. Using coil fold techniue, transfer dough to parchment-lined, well-oiled 9"x13"x2" tray
19. Cover and let rise at cool room temp (19 degrees celcius, 66F) until 7am next day
20. Next morning at 7am, preheat oven to 435F
21. Pour a generous amount of olive oil, dock with oiled fingers and top with whatever you like!
22. Bake for 25-35mins or until internal dough temp is 195F
23. Let cool for 45 mins before slicing!

## Tips

- This recipe calls for active sourdough starter. Ensure you have active sourdough starter ready for the morning you want to make your dough!
- If you use unfed/inactive starter it’ll mean you will have to adjust/lengthen the proofing time!
- This method uses a no-knead technique - just coil folds! Watch video for coil fold process
- If your home is warmer, you will need to adjust proofing time so the dough does not overproof!

## Source

- Original video: https://m.youtube.com/watch?v=HyZde6WA9Qc
- Recipe page: https://www.cliprecipe.com/recipe/47742cad-a69e-4e2a-9306-e6be65162644
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt