# Norwegian solskinnsboller

A recipe for solskinnsboller, a Scandinavian cinnamon bun with cardamom dough, cinnamon brown sugar butter, and vanilla pastry cream.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Brioche dough
- 1 tsp Ground cardamom
- 1 Cinnamon butter
- 1 Vanilla pastry cream
- 1 Egg wash

## Instructions

1. Make a basic brioche dough and refrigerate it overnight.
2. Roll out the dough and spread the cinnamon butter on it.
3. Fold the dough into thirds like a letter and slightly roll it out.
4. Cut the dough into thick, long strands.
5. Stretch the strands and roll them up into a kind of braid.
6. Swirl the braids together, tucking the ends underneath to create a rosette shape.
7. Place the rosettes on a baking tray and let them prove.
8. Brush the rosettes with egg wash.
9. Make a well in the middle of each rosette by pressing down with your fingers.
10. Top each rosette with vanilla pastry cream.
11. Bake the rosettes until they are golden and fragrant.

## Equipment

- baking sheet
- rolling pin
- ruler
- knife
- pastry bag

## Source

- Original video: https://www.instagram.com/p/DItuzmgsUiK/
- Recipe page: https://www.cliprecipe.com/recipe/4773742c-48cd-4ca8-8d46-5f23e54ff737
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt