# Jollof Peppermix

A jollof base recipe that focuses on reducing the pepper mixture without adding water.

- Total time: 15 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 pieces Tatashe
- 102 pieces Shombo
- 30 pieces Atarodo
- 20 pieces Tomatoes
- 18 pieces Onions
- 1 garlic clove
- 3 medium-sized ginger
- Coriander leaves
- spring onions
- 1 teaspoon thyme
- 1 teaspoon coriander seeds
- 1 cup oil

## Instructions

1. Combine Tatashe, Shombo, Atarodo, Tomatoes, Onions, garlic clove, medium-sized ginger, Coriander leaves, spring onions, thyme, coriander seeds, and oil in a pot.
2. Cook for 15 to 20 minutes until the pepper has reduced in size, cooking in its own liquid without adding water.
3. Allow the cooked mixture to cool down.
4. Blend the cooled mixture using a high power blender.
5. Pour the blended mixture in a place to cool further.
6. Transfer the cooled mixture into containers and store in your freezer.
7. Use this jollof base to make jollof rice.

## Equipment

- high power blender
- Buchi Mix blender
- containers

## Tips

- Do not add any water; cook in its own liquid.
- Allow the mixture to cool down before blending.
- Use a high power blender.
- Store in containers in the freezer.

## Source

- Original video: https://www.instagram.com/reel/DR6hfkmjGO7/?igsh=ZXNuODUwejJ0Z2o1
- Recipe page: https://www.cliprecipe.com/recipe/477271d2-b813-4545-a67a-afc935187890
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt