# Patatas Bravas

These crowd favourites have been a staple on our tapas menu for over two years. With their light, fluffy interiors, crispy golden exteriors, and addictive dipping sauce, they’re a must-try for anyone visiting the rooftop.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- potatoes
- oil
- sauce
- mayonnaise

## Instructions

1. Place peeled potatoes into a food processor to slice them thinly.
2. Gather the sliced potatoes in a large bowl.
3. Pour oil over the sliced potatoes and mix them well.
4. Spread the oiled potato slices evenly onto baking sheets.
5. Cover the baking sheets with aluminum foil.
6. Place the baking sheets into an oven.
7. Once cooked, remove the baking sheets from the oven and uncover.
8. Cut the cooked potato layers into rectangular pieces.
9. Place the potato pieces into a deep fryer until golden brown and crispy.
10. Remove the fried potato pieces from the deep fryer.
11. Sprinkle the fried potatoes with sauce and grated cheese.
12. Serve the Patatas Bravas with a side of sauce and mayonnaise.

## Equipment

- slicer
- bowls
- baking sheet
- aluminum foil
- oven
- deep fryer
- serving plate

## Source

- Original video: https://www.instagram.com/reel/DQY56KLD31t/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/4771a8ae-18fe-442c-a302-aedee39f523d
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt