# Ferrero Rocher Cheesecake

A crunchy buttery cookie and hazelnut base topped with creamy chocolate hazelnut filling and covered in dark chocolate ganache and hazelnuts.

- Servings: 8 servings
- Total time: 34 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 digestive biscuits
- 1 cup hazelnuts
- 1 cup melted butter
- 500 g cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 200 g Nutella
- 200 ml whipped cream
- 500 g dark chocolate ganache
- 6 Ferrero Rocher chocolates

## Instructions

1. Crush digestive biscuits in a food processor.
2. Add hazelnuts and melted butter to the crushed biscuits and mix well.
3. Press the mixture into the base of a baking pan to form the crust.
4. In a bowl, beat cream cheese, powdered sugar, vanilla extract and Nutella until smooth.
5. Fold in the whipped cream.
6. Pour the mixture over the biscuit base and spread evenly.
7. Refrigerate for at least 4 hours.
8. Pour the dark chocolate ganache over the set cheesecake.
9. Spread the ganache evenly and sprinkle with chopped hazelnuts.
10. Decorate with Ferrero Rocher chocolates.

## Equipment

- food processor
- mixing bowl
- spatula
- baking pan

## Source

- Original video: https://vm.tiktok.com/ZMkbjLCTS/
- Recipe page: https://www.cliprecipe.com/recipe/476c09ff-8e66-41d0-b260-6f95423066a6
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt