# Cannelloni

This video shows how to make cannelloni with minced meat and tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g minced meat
- 100 g parmesan
- 1 onion
- 3 garlic cloves
- 1 egg
- 2 mozzarella
- 1 boite cannelloni
- 500 g peeled tomatoes
- salt
- pepper
- basil
- olive oil

## Instructions

1. Chop the onion.
2. Fry the onion in a saucepan with a little olive oil.
3. Add the tomatoes, salt, pepper and basil.
4. Cover and let simmer.
5. Chop the garlic.
6. Add garlic, half of the parmesan and egg to the minced meat.
7. Cut the mozzarella into small cubes and add it to the minced meat mixture.
8. Mix everything with your hands.
9. Fill the cannelloni with the meat mixture.
10. Place the cannelloni in an oven dish.
11. Pour the tomato sauce over the cannelloni.
12. Sprinkle the remaining parmesan over the top.
13. Bake at 180 degrees for 30 minutes.

## Equipment

- cutting board
- knife
- pot
- wooden spoon
- oven dish

## Source

- Original video: https://www.youtube.com/watch?v=7DU_X9DIJfY
- Recipe page: https://www.cliprecipe.com/recipe/476b068f-e972-4242-9f65-3c70f8bbeba6
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt