# DATE ME salad

A kale-based salad with dates, cucumber, avocado, pickled red onions, walnuts, vegan feta, chickpeas and a delicious dressing.

- Servings: 1 servings
- Total time: 36 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 head kale
- 0.33 cup dates
- 1 cup cucumber
- 1 cubed ripe avocado
- 0.5 cup pickled red onions
- 0.25 cup walnuts
- 0.5 cup vegan feta
- 1 can chickpeas
- 0.25 cup olive oil
- 2 tsp red wine vinegar
- 1 tbsp tahini
- 2 tsp Dijon
- 2 tsp maple syrup
- 0 salt
- 0 pepper

## Instructions

1. Shred the kale and chop the dates, cucumber, avocado, walnuts and pickled onions.
2. Rinse and drain the chickpeas.
3. Combine the kale, chickpeas, cucumber, avocado, dates, red onions, walnuts, and vegan feta in a bowl.
4. Prepare the dressing by blending olive oil, red wine vinegar, tahini, Dijon, maple syrup, salt, and pepper.
5. Pour the dressing over the salad and mix gently.

## Equipment

- knife
- cutting board
- bowl
- strainer
- mini immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZTj8vhkM7/
- Recipe page: https://www.cliprecipe.com/recipe/47690cae-68c2-4c8f-95d1-604b41d103ad
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt