# My Husband's Favorite Tzatziki with Warm Grilled Pita

A refreshing and savory homemade tzatziki served with warm, grilled pita bread, perfect as an appetizer or topping.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Cups Full Fat or 2% Greek Yogurt
- 0.5 a Large Cucumber, grated
- 1 Garlic Clove, grated or minced
- 1 Medium Lemon, juice
- 1 Tbsp Olive Oil
- 0.5 tsp Kosher Salt
- 3 Pitas
- Olive Oil

## Instructions

1. In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon, olive oil, and salt.
2. Transfer the tzatziki into a serving bowl and drizzle with a little more olive oil on top.
3. Brush both sides of the pitas with some olive oil.
4. Heat a medium skillet over medium-high heat.
5. Working in batches, cook the pitas until golden brown, 1-2 mins per side.
6. Cut the pitas into wedges.
7. Serve warm with the tzatziki.

## Equipment

- medium bowl
- grater
- knife
- spoon
- cutting board
- pastry brush
- medium skillet
- tongs

## Tips

- Enjoy it alone with grilled pita or as a topping to any Mediterranean dish.
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## Source

- Original video: https://www.instagram.com/reel/DIuA6m8zU-i/?igsh=MTRuZTNzNHRqYXpnMg==
- Recipe page: https://www.cliprecipe.com/recipe/47688e55-3ef8-4bcf-ace7-9314f78f5dc0
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt