# Oyakodon (親子丼)

Oyakodon (親子丼) is a Japanese dish made with chicken, onions, and eggs cooked in a savory sauce, served over rice.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rice
- 2 cups water
- 1 lb chicken thigh
- 0.25 yellow onion
- 1 tablespoon soy sauce
- 1 teaspoon hondashi
- 1 teaspoon mirin
- 1 pinch sugar
- 2 eggs
- 1 green onions
- 1 sesame seeds

## Instructions

1. Wash rice and add to rice cooker with 2 cups of water.
2. Combine soy sauce, hondashi, mirin and sugar in a bowl.
3. Add diced chicken and thinly sliced onions to the bowl and toss to coat.
4. Place chicken and onion mixture over rice in rice cooker and pour any remaining sauce over.
5. Cook as you normally would cook rice.  While cooking, crack eggs into a separate bowl and whisk with chopsticks.
6. Once the rice is cooked, open the rice cooker and quickly add the beaten eggs.
7. Close the lid and let it cook for 2 more minutes on the regular rice setting.
8. Open the rice cooker, serve, garnish with green onions and sesame seeds.

## Equipment

- rice cooker
- bowl
- knife
- chopsticks

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7363902129045572906?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/47622b41-a202-4022-a3b9-7beddf1e446e
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt