# Avocado + Chilli Egg Tacos

A quick and easy recipe for avocado and chilli egg tacos.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 x Boiled Eggs
- 1 x Avocado
- 1 x Diced Cucumber
- 0.5 x Diced Red Onion
- 2 tbsp Kimchi
- 1 x Lemon
- 0.25 tsp Chilli Flakes
- 0 Salt and Pepper
- 1 x Cos Lettuce
- 1 x Fresh Chilli

## Instructions

1. Peel and dice the cucumber, red onion, and avocado.
2. Finely chop the kimchi and fresh chilli.
3. Crumble the boiled eggs into a bowl.
4. Add the diced avocado, cucumber, and red onion to the bowl.
5. Add the chopped kimchi and chilli flakes, then season with salt and pepper.
6. Mix all the ingredients together with a spoon.
7. Fill the lettuce leaves with the mixture.
8. Garnish with slices of fresh chilli.

## Equipment

- knife
- cutting board
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DHAkM9lSNac/
- Recipe page: https://www.cliprecipe.com/recipe/475e8c73-48dd-454d-a7a2-6b569476f2bd
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt