# Focaccia

An easy no-knead focaccia recipe guaranteed to satisfy.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 510 g bread flour
- 8 g instant dried yeast
- 10 g salt
- 450 g water (tepid)
- olive oil
- grated parmesan
- rosemary
- flaky or rock salt

## Instructions

1. Add flour, salt, and yeast to a bowl and mix them together.
2. Pour in tepid water and mix until combined.
3. Cover the bowl and let the dough rest for 30 minutes.
4. With wet hands, pick up the dough and fold it over. Repeat this step three more times.
5. Drizzle olive oil over the dough.
6. Drizzle olive oil into a baking tray and rub it over your hands as well.
7. Tip the dough out into the prepared baking tray.
8. Drizzle more olive oil on top of the dough.
9. Cover the tray with another tray and place it in the fridge overnight.
10. Let the dough proof at room temperature for 90 minutes.
11. Drizzle olive oil on your fingers and quickly dimple the dough.
12. Add grated parmesan, rosemary, and flaky or rock salt on top of the dough.
13. Bake the focaccia at 220°C for 30 minutes.

## Equipment

- bowl
- plastic wrap
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/reel/748026184823845
- Recipe page: https://www.cliprecipe.com/recipe/475ca05a-6c62-433c-9d6b-6b5291e92bae
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt